Food Science and Technology Abstracts (FSTA)

Food Science and Technology Abstracts (FSTA) is produced by the International Food Information Service (IFIS Publishing). IFIS Publishing is an independent, not-for-profit organisation whose primary objective is to provide quality information products and services which are designed to meet the needs of all those working within the food sector.

Food Science and Technology Abstracts (FSTA) is the largest and most respected collection of food science, food technology and food-related human nutrition abstracts. It is compiled by a team of specialist scientists dedicated to producing a database of consistent high quality and timeliness. It currently contains over 580,000 records - with approximately 2000 new records added every month. FSTA covers journal articles (approximately 80%) plus patents, theses, standards, legislation, books, reviews and conference proceedings. IFIS works hard to include those sources which are not always easy to obtain - making it a key resource for industrial, academic and governmental users alike.

FSTA keeps you up-to-date in all areas which relate to food and beverages including the latest research, new product development, quality assurance and control, food safety, food composition, regulations, consumer trends.

File 251 is available for ONline Training And Practice and contains records from 1998 to 2000.

 

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